about us

I n 2012 we took leave of work to see this wonderful world we live in. Our adventures took us to Scandinavia in the winter to view the ethereal Northern Lights, the heat and humidity of Asia for three months, a European summer via caravan and to some of the brightest highlights of South America. It was an amazing ride so far and one that continually surprised and delighted us.

And the journey continues even though we’re back in Sydney, as we want to keep writing about our travels, our food and adventures large and small. The Gourmet Sloths was born in May 2014 and will grow and develop throughout the year!