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Salad of succulents with sea urchin and quinoa

From Australian Gourmet Traveller, March 2012, p. 91. Recipe provided by George Biron of Sunnybrae restaurant, south-west Victoria. UNTESTED as at 22.1.2013 The Recipe ” ‘This dish, combining many of the tastes and textures of the sea, makes a great appetiser’, says George Biron. ‘There are many edible succulents now available at good markets. Purslane, […]

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