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Carrot, currant and almond salad

From Australian Gourmet Traveller, March 2012, p. 34. Recipe provided by Town Hall Hotel, Fitzroy, Melbourne. Tested several times in January 2013. The Recipe 80 gms flakes almonds 60 ml extra virgin olive oil 60 ml grapeseed oil Finely grated rind of half an orange, plus the juice of a whole orange 2 tsp honey […]

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Ceviche classico

From Australian Gourmet Traveller, March 2012, p.46. Recipe written by Peruvian chef Diego Munoz. Tested on 18/1/2013, and proven to be quite authentic and very tasty! ┬áThe Recipe “In a classic ceviche, the mixture of lime juice, salt, and flavourings in which the fish is marinated is known as leche de tigre, “milk of the […]

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Cauliflower and broccoli canneloni

From Jamie At Home Season 2, “Summer Brassicas”. This recipe has been transcribed from the episode, and any gaps in the recipe on screen have been filled in… it’s delicious! The Recipe 1 cauliflower 1 head of broccoli 7 cloves of garlic 1 small red chilli, de-seeded and chopped 0.5 green chilli, de-seeded and chopped […]

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Cauliflower fritters with asparagus and capsicum

From Carte Du Jour, the recipe book of the Radiance of the Seas (p. 32). Tested several times over Christmas-New Year 2012-13.   The Recipe For the garlic confit: 1 head of garlic, peeled and shaved 90 ml (0.33 cup) extra virgin olive oil For the fritters: 1 head cauliflower, cored, steamed and coarsely chopped […]

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Pomegranate, Almond and Feta Salad

From Quinoa 365, p. 50. Tried and tested on 4/1/13 and 5/1/13 to great enjoyment by all! The Recipe “Great for entertaining, this eye-catching salad has an intense flavour combination of feta, toasted almonds and pomegranate. The addition of spinach and quinoa makes for a super wholesome dish. This looks fantastic when made with black […]

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Broccoli salad with caper and raisin dressing

From Australian Gourmet Traveller, March 2012, page 108. Tested and approved on 5/1/13!   The Recipe “Not only does this dressing go well with broccoli, it’s great with a simple piece of grilled steak. Try it out with other vegetables and fish too. You’ll be amazed by how much you will fall in love with […]

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